Moong Dal is split yellow mung beans (green gram), sourced from India's finest growing regions. Small, bright yellow lentils that cook quickly and offer a mild, pleasant flavour. Rich in high-quality protein (~24%), excellent source of fibre, vitamins, and minerals – naturally low in fat. 100% machine cleaned, sortexed, and polished for uniform colour, purity, and zero impurities. Ideal for international markets – perfect for dals, khichdi, soups, sprouts, health foods, and ready-to-eat products.